A ceramic kamado charcoal grill, inspired by a Japanese rice oven has advantages that traditional grills cannot compete with:

2 cm thick ceramic wall

• Thanks to it, the received heat is evenly distributed throughout the inside of the grill

Airtight lid

• The grill reaches temperatures ranging from 110 ° C to 700 ° C when consuming an extremely small amount of fuel (up to 50% less charcoal than traditional grills).

Oval shape

• Thanks to it, a thermal vacuum is created in the grill as in a normal oven, which can be controlled by a sliding fan on the bottom of the device, which allows you to use the grill not only for grilling, but also for slow baking (slowcooking) or smoking.

Thermometer on the lid

• It displays the internal heat and facilitates its regulation.

Material and form

• They retain moisture inside, so the grilled food does not dry out and remains distinctly juicy.

Easy to clean

• After use, the grill is heated to 350 ° C, which burns soot, fat and leftover food inside.

2 tilting platforms

• They offer plenty of space to store drinks, food or cutlery.

Stainless steel stand

• It ensures the stability of the grill and is equipped with four wheels for easy movement. The two wheels can be locked to prevent the grill from moving during use.